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Holiday

 

Holiday Menu

39.95

Minimum Order of 25 Guests

All holiday menus include market-fresh breads served with pats of butter.

Select 3 Appetizers

Roast Beef Tenderloin

Seared medium rare, served on a panko-crusted polenta round, topped with creamy horseradish, red onions and a tomato wedge, garnished with parsley

Sesame-Crusted Crab Cakes

Dungeness crab cakes served on an Asian soup spoon, topped with wasabi aioli, fresh ginger, and a cucumber wedge

Prawn Skewers

Jumbo prawns marinated in a garlic-chili sauce and skewered on wooden chopsticks

Caprese Skewers

Fresh mozzarella, basil and grape tomatoes, marinated in olive oil and balsamic vinegar, served on a frill pick

Pesto and Sun-Dried Tomato Cheese Torta

Homemade pesto, sun-dried tomatoes, goat and cream cheeses, served with assorted crackers

Brie Bruschetta

Crunchy crostini topped topped with Brie, sparkling cranberries, and maple syrup

Market-Fresh Fruit Platter

Sliced watermelon, cantaloupe, honeydew, and pineapple, topped with grapes and seasonal berries

Individual Vegetable Crudité

Crispy fresh carrots, celery, cucumbers, broccoli, olives, grape tomatoes, red and yellow peppers, asparagus, and baby corn, accompanied by house-made herbed dressing

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Cranberry and Pomegranate Bruschetta

Crostini topped with cream cheese, fresh pomegranate seeds, cranberries and herbs on a crostini

Select 1 Salad

Caesar Salad

Crispy romaine hearts tossed with fresh Parmesan, grape tomatoes, garlic croutons, and served with our house-made Caesar dressing

Winter Kale and Rice Salad

Long grain rice with cranberries, celery, green onions, orange slices, and shallots, served with our house-made apple cider vinaigrette

Pear and Pomegranate Spinach Salad

Baby spinach leaves, dried cherries, green onions, and shallots, served with our house-made Dijon dressing   

NW Seasonal Greens

Mixed with Julienne tomatoes, red onions, olives, and feta cheese, served with Chef Mark’s famous balsamic vinaigrette and blue cheese dressings

Select 1 Starch

Potatoes Au Gratin

Thinly sliced Russet potatoes baked in a garlic-fennel cream sauce and topped with Tillamook cheddar and Parmesan cheeses

Wild Rice Pilaf

White and wild rice, slowly cooked, pilaf-style

Roasted Red Potatoes

Oven roasted baby red potatoes tossed with olive oil, rosemary, and thyme

Garlic Mashed Potatoes

Boiled Russet potatoes infused with roasted garlic, whipped with sour cream, butter, and house seasoning

Select 1 Vegetable

Brown Sugar and Bacon Green Beans

Fresh green beans sautéed with bacon, brown sugar, served al dente 

Grilled Marinated Vegetables

Eggplant, squash, peppers, mushrooms, asparagus, red onions, grape tomatoes, and Kalamata olives, seasoned, then grilled over an open flame

Pan-Roasted Brussels Sprouts

Fresh Brussels sprouts sautéed with thickly sliced honey-cured bacon, onions, and finished with balsamic vinegar

Caramelized Butternut Squash

Fresh butternut squash, cubed and sautéed with cinnamon, brown sugar and walnuts

Select 2 Entrées (add $4.50 for a third entrée)

Baked Chicken Capri

Moist breast of chicken, pan-seared and baked, served in a Dijon beurre blanc sauce with artichoke hearts, button mushrooms, sundried tomatoes, and capers

Chicken Marsala

Baked tender breast of chicken, served in a creamy Marsala wine sauce

NW Chardonnay Baked Salmon

Fresh salmon, well-seasoned, baked, topped with a chive beurre blanc sauce

Prime Rib

Choice rib-eye, encrusted in pepper and salt, oven-roasted until medium rare, served with au jus and creamy horseradish (requires on-site server to slice)

NY Strip Loin

Choice NY strip loin, oven-roasted until medium rare, served with demi-glace and creamy horseradish (requires on-site server to slice)

Honey Glazed Ham

Baked in honey, cinnamon, cloves, ginger ale, and mustard

Vegetarian Entrées – Please specify quantity

Spinach and Cheese Cakes

Baby spinach, ricotta and Parmesan cheeses hand made into cakes, served over marinara sauce

Portobello Mushroom Caps

Marinated, grilled in balsamic vinegar, filled with sautéed vegetables topped with baby spinach upon request

Select 1 Dessert Parties of more than 50 people may select two

Assorted Petite Sweets

Lemon bars, chocolate-dipped strawberries and crème puffs, mini cheesecakes, and Key lime tarts (2 per guest)

Lemon Bars

Made from freshly zested lemons and topped with powdered sugar

Chocolate-Dipped Strawberries

Dipped in dark chocolate

Chocolate-Dipped Fruit Cantaloupe, honeydew, pineapple, grapes, and strawberries

Homemade Cupcakes

Moist chocolate and white cake topped with creamy icing

Homemade Mixed Berry or Fruit Crisp

Topped with our own crispy oatmeal crumbs and served with whipped cream

Individual Salted Caramel Cups

Baked apple, cinnamon, and brown sugar cake topped with salted caramel sauce

Individual Crème Brûlée

Rich custard, baked and topped with hard caramel

Mini Cheesecake

Assortment of chocolate, strawberry, traditional, and mocha cheesecakes

Carrot Cake

Made with shredded carrots, raisins, and pineapple

Chocolate Cake

Moist chocolate cake topped with creamy chocolate frosting


Contact Us

Design Perfect Catering

13600 NE 126th Place Suite D
Kirkland, WA 98034

Call us

425-467-8129

orders@dpcatering.com

St. Patrick’s Day Catering Kirkland, Bellevue, Seattle

This annual observance of the death of St. Patrick, patron saint of Ireland,has evolved into a feastday with American-Irish traditions that nowinclude corned beef and cabbage.

If you have a tradition of throwing a big bash and are seeking a new twist for your next celebration, come to us for an innovative and customized menu that will give every guest an opportunity for escape from their ethnicity to become Irish in spirit for a day!

Call for our unique St. Patrick’s Day cateringfor Kirkland, Bellevue and Seattle with menu optionsthat offer a broad range of traditional culinary favorites among our:

  • Entrée selections including vegetarian/vegan options
  • Purple and green salads
  • Accompaniments including freshly baked soda bread
  • Variety ofadd-ons options
  • Amazing desserts
  • Appetizers and specialty platters
  • Beverages

All of our exceptional culinary classics are prepared by our chef with creativity and innovation, artistically presented and flawlessly served by trained professionals with courteous efficiency.

Call Design Perfect Catering to learn more about our commitment to extraordinary quality, from food selection, preparation, presentation and setup to final cleanup.

Catering Services Kirkland

We provide artistic catering services for Kirkland, Bellevue, and Seattle that focus on the highest level of innovative food preparation, stunning artistic presentation, and flawless facilitation throughout.

As one of the leading companies serving the local area, we are committed to providing extraordinary culinary experiences that exceed the expectations of our clients and their guests with:

  • Tailored menus created to meet your specific needs
  • Creative cuisine preparation with chef-selected fresh ingredients
  • Highly acclaimed artistic presentation
  • World-class service by trained professionals
  • Flawless execution from setup through cleanup
  • Menu options for dietary sensitivities or preferences

With years of experience in meeting all types of challenges and demands for informal to extravagant occasions in Bellevue and the greater Seattle area, you can rely on our culinary team to provide special touches of creativity and elegance to ensure ultimate satisfaction by even the most perceptive and discerning guests.

Call to learn how we can create an extraordinary culinary experience with a personalized touch for your occasion!

Kirkland Event Catering

As owners and operators of special event catering in Kirkland, Bellevue and Seattle, we are living out our dream and sharing the joy of the journey with our clients, delivering innovative cuisine using hand-selected fresh ingredients, artful presentation and world-class service by expert waiters trained to anticipate the needs of guests.

We can deliver an extraordinary culinary experience with exceptional specialty menus and imaginative décor for a broad range of occasions:

  • Seasonal theme parties
  • Formal multi-course seated dinners for charity galas and fundraisers
  • All day corporate conferences
  • Business networking sessions and training seminars
  • New product promotions and launches
  • Holiday parties
  • Backyard barbecues for family and neighbors
  • Tailgating
  • Private parties – Bar/Bat Mitzvahs, family reunions, weddings
  • Working breakfasts or luncheons

Call Design Perfect Catering for the finest culinary experience at the venue of your choice for large or small groups, and elegant or functional occasions in Bellevue or the greater Seattle area. 425-467-8129